Chicken Inn Restaurant, No 13, 14, 15 Pandara Road Market, New Delhi, Delhi 2026
While maintaining respect for authentic flavor profiles, the chefs incorporate contemporary techniques and presentations. This restaurant bridges the gap between casual dining and fine cuisine, offering sophisticated flavors in a welcoming atmosphere. Undoubtedly, the most trusted and revered place (Restaurant/Bar) for authentic Indian, Mughlai & Tandoori delicacies for over five decades. This move is part of Chicken Inn’s strategy to expand its presence while maintaining the brand identity that has sustained it for over six decades. Chicken Inn is about comfort, authenticity, and a sense of belonging.
The interiors of the Gurugram outlet reflect a harmonious blend of tradition and modernity. Vegetarian offerings like Tandoori Malai Broccoli and Bharwa Tandoori Aloo are crafted with equal care. “Our Butter Chicken isn’t just a dish; it’s a memory,” Arora says with a smile. This new location, steeped in nostalgia yet infused with modern design, continues a legacy that has shaped Delhi’s culinary scene for over six decades. The menu specializes in signature chicken and mutton dishes with rich gravies, tandoori items, and traditional Mughlai flavors passed down from the original Pandara Road legacy. Bringing the timeless legacy of Delhi’s iconic Chicken Inn (established in 1960 on Pandara Road) to Gurugram, this outlet in DLF Phase 1 serves authentic Mughlai and North Indian specialties with a touch of Chinese influences.
Extra Butter Chicken Curry
Chicken Inn describe themselves as “the most trusted and revered place for authentic Indian, Mughlai & Tandoori delicacies for over five decades.” The legendary Chicken inn has been offering an unforgettable dining experience for the past 6 decades. Soya chaap marinated in indian spices, grilled in tandoor and wrapped in soft … Juicy mutton seekh kebabs wrapped in soft rumali roti.
A soft, melt-in-the-mouth vegetarian kebab, spiced with aromatic herbs and flavors. “You’ve got to visit these restaurants to try the best butter chicken in Delhi to cure your hunger pangs.” Delhi’s dining scene continues to evolve, but these ten establishments represent the best of what the capital offers—from preserved culinary heritage to innovative contemporary cuisine. The restaurant refuses to dilute flavors or preparations to accommodate Northern palates, instead educating diners about regional variations and traditional eating practices. Rather than offering diluted interpretations of global cuisines, the restaurant employs specialized chefs for each culinary tradition.
Masala Synergy – Sector 66 – 4.5 Rating – ₹3000 approx …
It’s more than a new location, it’s a way of passing our story forward. I would start raving about the butter chicken but their roti (without butter) was so good! We ordered their butter chicken and garlic naan and roti. This was the only thing we ordered, so this review is only for the chicken road 2 game download butter chicken. We ordered the butter chicken and the garlic naan and were completely disappointed. The cooks here prepare tasty tandoori naan, chicken skewers and butter chicken.
Masala Synergy – Sector 66 – 4.5 Rating – ₹3000 approx …
Softest part of chicken marinated in cream cheese, hung curd and Indian spices, … Juicy mutton ribs, marinated in a blend of traditional spices, grilled to tender … Chicken legs marinated in rich cream, hung curd, spices and grilled to perfection. Succulent pieces of chicken marinated in hung curd, Indian spices , coriander and … Succulent pieces of chicken marinated in hung curd and Indian spices, roasted in … Soya pieces marinated in tandoori spices and hung curd and charred to perfection …
- Juicy chicken seekh kebabs wrapped in soft rumali roti.
- It’s a unique opportunity to experience decades-old flavors in Gurugram, complete with happy hours and a vibrant yet comfortable vibe.
- The restaurant refuses to dilute flavors or preparations to accommodate Northern palates, instead educating diners about regional variations and traditional eating practices.
- Chicken Inn’s full offering at this outlet — from the printed menu card to the popular items customers order online.
Olive Bar & Kitchen, Mehrauli
A creamy and refreshing Indian yogurt drink blended with sweet ripe mangoes and … A soft, pillowy flatbread topped with pungent minced garlic and spicy green chilies, … A spicy Rajasthani curry made with tender mutton cooked in a fiery red … Succulent prawns pan-seared in a spicy, aromatic onion-tomato masala on a traditional flat … Fried kebab of hung curd coated with our secret crust mix. Whole potatoes stuffed with a rich mixture of cottage cheese, dry fruits, …
The restaurant takes its name from the Sanskrit word for copper, reflected in the warm metallic accents throughout its contemporary design. The wood-fired oven serves as the heart of the kitchen, imparting distinctive flavors to many signature dishes. Set against the backdrop of the historic Qutub Minar, Olive Bar & Kitchen occupies a converted Mughal mansion that seamlessly blends heritage architecture with Mediterranean aesthetics. The afternoon tea service has become particularly renowned, offering a quintessentially British experience with an Indian twist. The restaurant maintains traditional recipes while ensuring presentations appeal to contemporary sensibilities.
Extra Butter Chicken Curry
Noodles tossed with prawns, sauteed carrots and beans sprouts in a spicy sesame … A blend of sweet and sour ingredients including red and green capsicum to … Crispy fried cottage cheese tossed with chilli and pepper. Rich, creamy, and flavorful boneless butter chicken – a true North Indian favorite.
Extra Butter Chicken Curry
Chargrilled chicken tikka wrapped in soft rumali roti and served with mint chutney … Juicy chicken seekh kebabs wrapped in soft rumali roti. Chicken malai tikka wrapped in soft rumali roti.
Masala Synergy – Sector 66 – 4.5 Rating – ₹3000 approx …
From royal Mughlai feasts to contemporary global cuisine, the capital city offers an incredible variety of gastronomic experiences. Experience heavenly north indian flavours at Havemore. Tikkas, Kebabs, curries or the vegetarian fare, every bite bursts with flavors. Some people only appreciate it for it’s texture but it’s virtue is in it’s ‘tastelessness’. Chicken Inn has been functioning from the past 5 decades and is a much talked about place. Chicken Inn’s full offering at this outlet — from the printed menu card to the popular items customers order online.
Extra Butter Chicken Curry
Button mushrooms, stir fried with cumin, coriander, mango powder and dash of tamarind. Cubes of cottage cheese and fresh green peas cooked together with aromatic mild … Potatoes stuffed with cottage cheese and nut finished in mild gravy. A spicy and …
- An institution in Delhi’s dining scene since 1978, Bukhara has welcomed world leaders, celebrities, and discerning diners for over four decades.
- This move is part of Chicken Inn’s strategy to expand its presence while maintaining the brand identity that has sustained it for over six decades.
- It was a little bit random flavour wise with that thick spicy spinach gravy and the mild minty lemony chicken skewer, but I think that it worked out OK.
- The lack of cutlery is intentional—guests are encouraged to eat with their hands, complemented by aprons instead of napkins, creating an authentic dining experience.
- MKT at The Chanakya mall reimagines Delhi’s dining landscape with its unique concept that blends marketplace ambiance with exceptional cuisine.
- Each dish represents culinary heritage preserved through generations, with recipes collected from royal kitchens and refined for contemporary palates.
1911’s menu is as diverse as India’s culinary heritage, offering Continental classics alongside Indian specialties. The restaurant distinguishes itself with an exceptional wine program and mixology that complements its diverse culinary offerings. The restaurant’s design is contemporary yet warm, featuring natural materials, subtle lighting, and an open kitchen that adds theatrical elements to the dining experience. This stylish establishment creates distinct dining zones within a luxurious setting, each offering a different culinary experience.
And don’t leave without indulging in the seasonal Gajar ka Halwa—it’s pure nostalgia on a plate. The dim sum and grilled pineapple provide lighter, contemporary options, while the raan makes for a showstopping centrepiece for any gathering. For vegetarians, the Tandoori Malai Broccoli is a must try, offering a creamy yet smoky profile that’s hard to resist. “We’ve seen food trends come and go, but our focus has always been on authenticity,” Arora says. While the photo frames of Delhi’s monuments pay homage to the brand’s origins, the sleek furniture and ambient lighting bring in a contemporary flair.
Masala Synergy – Sector 66 – 4.5 Rating – ₹3000 approx …
Soya pieced marinated in creamy spice blend and charred to perfection in the … A refreshing summer cocktail blending juicy watermelon with cooling mint and zesty lime. A crisp and refreshing blend of chilled black tea infused with zesty lemon …
Olive Bar & Kitchen, Mehrauli
The lack of cutlery is intentional—guests are encouraged to eat with their hands, complemented by aprons instead of napkins, creating an authentic dining experience. This legendary restaurant at ITC Maurya focuses on Northwest Frontier cuisine, celebrating rugged, robust flavors and traditional cooking methods. An institution in Delhi’s dining scene since 1978, Bukhara has welcomed world leaders, celebrities, and discerning diners for over four decades. This elegant restaurant features soaring ceilings, contemporary décor, and a tranquil water body that creates a serene atmosphere despite its bustling nature.
Extra Butter Chicken Curry
MKT at The Chanakya mall reimagines Delhi’s dining landscape with its unique concept that blends marketplace ambiance with exceptional cuisine. The tandoor section works overtime, churning out succulent kebabs and freshly baked bread, while the curry section prepares rich, aromatic gravies that have been perfected over decades. Red-checked tablecloths, straightforward seating, and bustling service create an authentic Delhi eating experience that locals have treasured for generations. Each dish represents culinary heritage preserved through generations, with recipes collected from royal kitchens and refined for contemporary palates. Dum Pukht celebrates the refined royal cuisine of Awadh, where slow-cooking in sealed containers (the « dum » technique) allows flavors to mature and intensify.
Chicken Inn is a fine dining outlet that serves delicious and mouth-watering dishes. The restaurant, known for its North Indian offerings including Butter Chicken, has been a fixture in Delhi’s hospitality sector for decades. Today, the Arora family’s third generation upholds his legacy, blending age-old recipes with contemporary trends. It’s a unique opportunity to experience decades-old flavors in Gurugram, complete with happy hours and a vibrant yet comfortable vibe. This Gurgaon branch brings the same authentic recipes—smoky tandoori, creamy butter chicken, and robust kebabs—to a modern mall setting with a full bar and cocktails.
Extra Butter Chicken Curry
It was a little bit random flavour wise with that thick spicy spinach gravy and the mild minty lemony chicken skewer, but I think that it worked out OK. It was quite a spicy gravy as well, perhaps we would have been advised to have ordered some plain rice as an accompaniment. Having said that I wasn’t that keen on the salad bits that it came with, I would really just have liked a skewer of the meat on it’s own. Degust good tandoori chicken, tandoori naan and butter chicken this place offers.
